Effects of Grazing in a Low Deciduous Forest on Rumen Microbiota and Volatile Fatty Acid Production in Lambs

Effects of Grazing in a Low Deciduous Forest on Rumen Microbiota and Volatile Fatty Acid Production in Lambs

The aim of the present study was to evaluate the effect of grazing the low deciduous forest (LDF) vegetation on the diversity of the rumen microbiome in growing lambs and its relationship with volatile fatty acid (VFA) profiles. After a 35-day indoor acclimatization (stabilization period), the lambs...

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Bibliographic Details
Main Authors: Raúl Ávila-Cervantes, Pedro González-Pech, Carlos Sandoval-Castro, Felipe Torres-Acosta, José Ramos-Zapata, Mónica Galicia-Jiménez, Ramón Pacheco-Arjona
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
rumen
microbiome
bacterial
fermentation
butyrate
16S rRNA gene
Online Access:https://www.mdpi.com/2076-2615/15/11/1565
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