The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis
Background: Considering the high levels of heavy metals in Iranian rice, it is required to take measures to reduce them. One of these measures is to soak or rinse the rice before cooking, which is done in two ways in Iranian cuisine: Kateh (traditional) and Pilaw.Methods: This systematic review and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-07-01
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| Series: | Journal of Health Sciences and Surveillance System |
| Subjects: | |
| Online Access: | https://jhsss.sums.ac.ir/article_51079_9f6a235fdb4659b6ccfcc19290f9b5c8.pdf |
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