Food safety and consumption patterns in the Campania region during the COVID-19 emergency
The objective of this study was to evaluate the association between consumers' experience of COVID-19 and changes in their food purchasing decisions during the lockdown as a result of their risk perception. An online questionnaire was created to analyze consumer purchasing behavior and awarene...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2025-03-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/ijfs/article/view/13375 |
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