The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils

The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils

In this study, hazelnut shell-based vegetable carbon black (HCB) was synthesized from renewable agricultural waste and incorporated into chitosan (CS) and gelatin (GEL) matrices to fabricate active packaging films. The structure of HCB was characterized, and the structure, physicochemical properties...

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Bibliographic Details
Main Authors: Mengyuan Niu, Jiaxin Wang, Zhaoying Xun, Mengzhuo Liu, He Li, Weiyi Wang, Yuchen Wang, Chao Guo, Hanyu Li, Ning Xu, Huajiang Zhang, Ning Xia
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
hazelnut shell-based vegetable carbon black
active film
mechanical properties
barrier properties
anti-photo-oxidation
Online Access:https://www.mdpi.com/2304-8158/14/10/1678
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