Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients

Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients

Functional foods rich in bioactive compounds, such as flavonoids, have gained attention for their potential role in managing blood pressure. Physalis angulata L., commonly known as Ciplukan, is a tropical fruit with a high quercetin content, a flavonoid known for its antioxidant and vasodilatory pro...

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Bibliographic Details
Main Authors: Rizqi Annisa Permatasari, Lilik Retna Kartikasari, Anik Lestari
Format: Article
Language:English
Published: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2025-06-01
Series:AgriHealth
Subjects:
diastolic blood pressure
fruit juice
medical plant
systolic blood pressure
quercetin
Online Access:https://jurnal.uns.ac.id/agrihealth/article/view/101506
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