Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients
Functional foods rich in bioactive compounds, such as flavonoids, have gained attention for their potential role in managing blood pressure. Physalis angulata L., commonly known as Ciplukan, is a tropical fruit with a high quercetin content, a flavonoid known for its antioxidant and vasodilatory pro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret
2025-06-01
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| Series: | AgriHealth |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/agrihealth/article/view/101506 |
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