Corporate social responsibility in the food industry: Challenges and prospects for improving customer relationships

Corporate social responsibility in the food industry: Challenges and prospects for improving customer relationships

This study explores the role of Corporate Social Responsibility (CSR) in enhancing customer relationships within the food industry. It examines how CSR strategies and practices influence consumer trust, satisfaction, and loyalty, while addressing the growing expectations for ethical and sustainable...

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Bibliographic Details
Main Author:	Vasilev Vasko
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_04001.pdf
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