Corporate social responsibility in the food industry: Challenges and prospects for improving customer relationships
This study explores the role of Corporate Social Responsibility (CSR) in enhancing customer relationships within the food industry. It examines how CSR strategies and practices influence consumer trust, satisfaction, and loyalty, while addressing the growing expectations for ethical and sustainable...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_04001.pdf |
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