Challenges and constraints to the sustainability of poultry farming in Republic of Korea
As of 2022, the Republic of Korea accounted for 0.8% of global chicken meat production and 0.9% of global egg production. The country achieved self-sufficiency rates of 83.1% for chicken meat and 99.4% for eggs, demonstrating significant quantitative and qualitative growth to meet domestic demand. A...
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2025-04-01
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| Series: | Animal Bioscience |
| Subjects: | |
| Online Access: | http://www.animbiosci.org/upload/pdf/ab-24-0641.pdf |
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