Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein

Background: Seruit is an indigenous food in Lampung. The dish typically consists of a combination of seafood, vegetables, and spices that are stir-fried together to create a savory and aromatic dish beloved by locals and visitors alike. The key ingredient in seruit is the use of fresh seafood such a...

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Bibliographic Details
Main Authors: Bertalina Bertalina, Reni Indriyani, Sudarmi Sudarmi, Arie Nugroho, Andi Eka Yunianto
Format: Article
Language:English
Published: Universitas Airlangga 2025-06-01
Series:Amerta Nutrition
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Online Access:https://e-journal.unair.ac.id/AMNT/article/view/63001
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