Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye
Organic agricultural products are food products that are inspected and certified at all stages of production until they are offered for consumption by institutions that are authorized by the state. Beekeeping products made for human food are also subject to the same certification process. With this...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5153 |
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