Impact of Dietary Glutamate on Growth Performance and Flesh Quality of Largemouth Bass
The influence of dietary glutamate (Glu) was evaluated in a 56-day feeding trial on the growth performance and flesh quality of largemouth bass (<i>Micropterus salmoides</i>). A total of 1170 fish (average body weight 24.05 ± 0.22 g) were randomly allocated into six groups, with three re...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/10/4/151 |
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