Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties

Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties

Abstract Myrtus communis L, is an edible medicinal plant with fruit berries used to manufacture liquors, aromatise wine, and sweet foods, beside several folk-medicinal uses. The plant is also endemic to Libya, holds promise for its medicinal properties, including anti-inflammatory, antioxidant, woun...

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Main Authors: Belal O. Al-Najjar, Fatma Elshibani, Mohamed A Sharkasi, Nouha El Shintiri, Esra El Naili, Munira Abdulsayid, Roya S. Abozayed, Hamdoon A. Mohammed
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Antioxidants
GC-MS
LC-ESI-MS
Myrtus communis L
Tyrosinase inhibition
Antioxidant activity
Online Access:https://doi.org/10.1038/s41598-025-89401-6
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https://doi.org/10.1038/s41598-025-89401-6

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