Solid-State Fermentation of Brewery Spent Grains to Enhance Biomolecule Extraction
In the present work, brewer’s spent grain, BSG, the main by-product of beer production, was applied for the recovery of total polyphenols (TPs). Whole and ground BSG (wBSG and gBSG), derived from a Pilsen beer, was subjected to a solvent extraction using ethanol/water (50:50 <i>v</i>/<...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/12/3/58 |
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