Competitiveness Analysis of Main Agri-Food Products

Competitiveness Analysis of Main Agri-Food Products

This paper analyses the competitiveness of the main Romanian agri-food products on the international market, using the Competitiveness Index that includes the components of market performance and gross value. The results show that Romania has a competitive advantage for cereals, wheat, maize, legume...

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Bibliographic Details
Main Authors: Ion Laurentiu Petre, Claudiu Tudorache, Marco Platania, Andra Mecu
Format: Article
Language:English
Published: Dunarea de Jos University of Galati 2025-04-01
Series:Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
Subjects:
agri-food competitiveness
competitiveness index
romanian agricultural products
market performance
value component
international competitiveness
demographic decline
agricultural subsidies
Online Access:http://eia.feaa.ugal.ro/images/eia/2025_1/Petre_et_al.pdf
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http://eia.feaa.ugal.ro/images/eia/2025_1/Petre_et_al.pdf

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