Aeration remodels the gut bacterial community and co-metabolic profile in sea cucumber (Apostichopus japonicus)
Aeration is a crucial method for disrupting water stratification and enhancing the living conditions of the cultured species in the process of pond aquaculture. The mechanism by which sea cucumber (Apostichopus japonicus) gut microbiota and metabolism in response to aeration are poorly understood. I...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425000705 |
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