Food literacy in Venezuelan adolescents: a cross-sectional study
Food literacy reflects personal behaviours around healthy eating and is an important skill for individuals to make healthy dietary choices. The present cross-sectional study investigated food literacy and the ability to identify n = 43 foods of plant origin in n = 1322 Venezuelan adolescents aged 15...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Adolescence and Youth |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/02673843.2024.2358082 |
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