Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging

Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging

This study aimed to compare the meat quality of different beef cattle breeds using ultrasound imaging. A total of 28 cattle, aged 1-2.5 years, from three breeds were analyzed: Wagyu (n=7), Bali (n=10), and Wagyu×Bali cross-breeds (n=11). Meat quality traits, including longissimus dorsi thickness (LD...

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Bibliographic Details
Main Authors: Ni Made Paramita Setyani, Rudy Priyanto, Mokhamad Fakhrul Ulum, Sutikno Sutikno, Jakaria Jakaria
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2024-09-01
Series:Jurnal Agripet
Subjects:
bali cattle
meat quality
principal component analysis (pca)
ultrasound imaging
wagyu×bali cross-breed
Online Access:https://jurnal.usk.ac.id/agripet/article/view/31931
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https://jurnal.usk.ac.id/agripet/article/view/31931

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