Numerical and analytical solution of temperature distribution in foamed soy suspension during vacuum microwave drying
Objective. Technologies of vacuum dehydration of solutions in the microwave field are constantly developing in the direction of increasing the energy efficiency of the drying process and reducing the cost of target products. This scientific direction fully applies to vacuum microwave drying of soy s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Dagestan State Technical University
2024-01-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
| Subjects: | |
| Online Access: | https://vestnik.dgtu.ru/jour/article/view/1401 |
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