Influences of Processing Methods on Elderberry (Sambucus nigra L.) Wine Quality
Elderberry fruit is available in the market and is becoming more popular. However, winemaking techniques are under-studied with this fruit. This study aimed to determine the impact of three processing methods on elderberry wine quality. The methods were: No extended maceration followed by hot water...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2024.2442566 |
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