Effect of different temperatures on the incubation of European quail eggs

Effect of different temperatures on the incubation of European quail eggs

Temperature is an important factor to be studied and defined in the artificial incubation of eggs, as it influences hatching success and the quality of the hatched animals. Optimal temperatures may vary depending on the species and their productive potential. In this study, we investigated the effe...

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Bibliographic Details
Main Authors: João Vitor Santana Prates, Daniel Dantas Pereira, Raíne Mantovani Gomes, Roberta Maira Gomes de Jesus, Cristina Maria Lima Sá-Fortes, Fabiana Ferreira, Felipe Gomes da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2025-02-01
Series:Semina: Ciências Agrárias
Subjects:
Hatchability
Incubation
Meat-type quail
Morphological quality
Thermal optimization.
Online Access:https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51512
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https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51512

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