Wild Game: Further Processing of Wild Game Meat

Wild Game: Further Processing of Wild Game Meat

This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS...

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Bibliographic Details
Main Authors: Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-05-01
Series:EDIS
Subjects:
wild game
wildlife
food safety
wild hog
boar
deer
Online Access:https://journals.flvc.org/edis/article/view/129417
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https://journals.flvc.org/edis/article/view/129417

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