Thermal Properties of Some Organic Liquids Using Ultrasonic Velocity Measurements

Debye temperature and thermal relaxation time has been calculated in normal and boiling temperature. Using thermal relaxation time, the heat of fusion has been calculated for nineteen organic liquids and the results throw light on the method of calculating heat of fusion.

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Bibliographic Details
Main Authors: P. Ramadoss, N. Buvaneswari
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:E-Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2011/120260
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