Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms

Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms

Metabolic syndrome has emerged as a significant global public health concern worldwide, characterized by a cluster of interrelated risk factors such as hypertension, hyperlipidemia, hyperglycemia, and abdominal obesity. In recent years, functional foods containing bioactive phytochemicals have attra...

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Bibliographic Details
Main Authors: Dilireba Shataer, Shaohua Chen, Yaodan Wu, Fen Liu, Haipeng Liu, Jing Lu, Bailin Li, Liyun Zhao, Sheng-Xiang Qiu, Aikebaier Jumai
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
functional foods
metabolic syndrome
xanthones
bioactive compounds
food matrices
nutraceuticals
Online Access:https://www.mdpi.com/2304-8158/14/13/2344
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