EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE

EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE

Objective: One of the significant issues in Parkinson’s disease (PD) is the risk of malnutrition due to taste and smell alterations at the early stages and the later onset of dysphagia. Dysphagia can cause complications like aspiration, which may accelerate the progression of the disease. Our study...

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Bibliographic Details
Main Authors: Erdi Şahin, Büşra Zorlu Üçüncüoğlu, Bedia Samancı, Başar Bilgiç, Haşmet Ayhan Hanağası
Format: Article
Language:English
Published: Istanbul University Press 2025-03-01
Series:Sabiad
Subjects:
parkinson’s disease
swallowing
nutrition
neurodegenerative disease
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/CE03E64CF1FA4F7B9EE959DB181CA135
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