EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE
Objective: One of the significant issues in Parkinson’s disease (PD) is the risk of malnutrition due to taste and smell alterations at the early stages and the later onset of dysphagia. Dysphagia can cause complications like aspiration, which may accelerate the progression of the disease. Our study...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2025-03-01
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| Series: | Sabiad |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/CE03E64CF1FA4F7B9EE959DB181CA135 |
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