Impact of meteorological and processing factors on metabolite composition of Darjeeling tea

Impact of meteorological and processing factors on metabolite composition of Darjeeling tea

Abstract Meteorological and edaphic factors significantly affect the first flush metabolite composition of Darjeeling tea, impacting flavor, nutrition, and customer preferences. The Camellia sinensis var. sinensis grown in the Darjeeling hills was sampled at different stages of processing. 75 metabo...

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Bibliographic Details
Main Authors: Dwaipee De, Sreerupa Sarkar, Himashree Chhetri, Jhelam Chatterjee, Nitu Sinha, Sujit Das, Abhijit Sarkar, Susmita Das, Sonali Ray
Format: Article
Language:English
Published: SpringerOpen 2024-12-01
Series:Journal of Analytical Science and Technology
Subjects:
GC–MS
Metabolites
Antioxidant
Darjeeling tea
First flush
Climate
Online Access:https://doi.org/10.1186/s40543-024-00465-x
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https://doi.org/10.1186/s40543-024-00465-x

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