Influence of Membrane Salt Rejection Properties on Cake-Enhanced Concentration Polarization Effects During Colloidal Fouling of Nanofiltration Membranes

Influence of Membrane Salt Rejection Properties on Cake-Enhanced Concentration Polarization Effects During Colloidal Fouling of Nanofiltration Membranes

The build-up of a fouling layer on the membrane surface is believed to deteriorate flux and salt rejection by hindering back-diffusion of rejected salts, a phenomenon called cake-enhanced concentration polarization (CECP). Nevertheless, CECP effects have not been linked to the salt rejection propert...

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Bibliographic Details
Main Authors: Oranso Themba Mahlangu, Bhekie Brilliance Mamba
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Membranes
Subjects:
cake-enhanced concentration polarization
solution-diffusion model
membrane fouling
nanofiltration
colloidal fouling
combined fouling
Online Access:https://www.mdpi.com/2077-0375/15/7/215
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