Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

Abstract Background Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids. Microbial fermentation is one of the most effective methods to reduce anti-nutrit...

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Bibliographic Details
Main Authors: Youwei Chen, Hao Huang, Dan Li, Limei Zou, Wendi Yu, Weiwei Dong, Xiang Yu, Yanli Feng, Jun Liu, Shumiao Zhao, Yunxiang Liang, Yuanliang Hu, Nan Peng
Format: Article
Language:English
Published: BMC 2025-08-01
Series:Microbial Cell Factories
Subjects:
Peanut meal
Weizmannia coagulans
Microbe-enzyme synergistic fermentation
High-protein feed
Online Access:https://doi.org/10.1186/s12934-025-02816-8
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https://doi.org/10.1186/s12934-025-02816-8

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