Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective

Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective

Food allergies are a global concern, with β-lactoglobulin (β-LG) in bovine milk being a major allergenic protein. This study investigated the effects of transglutaminase (TGase)-mediated crosslinking on the antibody recognition capacity (ARC) and structural properties of β-LG, with the aim of develo...

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Bibliographic Details
Main Authors: Lei Fang, Xun Han, Yue Zhang, Tianran Hui, Lingling Ding, Wenlu Dai, Yujie Han, Maoqiang Zheng, Guangliang Xing
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
β-lactoglobulin
transglutaminase
antibody recognition
conformational changes
Online Access:https://www.mdpi.com/1420-3049/30/3/685
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