Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer

Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer

While fruit is a common ingredient in beer, our research takes a unique approach by studying the effects of pomegranate juice (PJ) on the physicochemical and nutraceutical characteristics of craft fruit beer. These properties have been studied in PJ and other beverages using pomegranate; however, th...

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Bibliographic Details
Main Authors: Aldair A. Meza-Santiago, Maria Guadalupe Hernandez-Herrera, Erick A. Zuñiga-Estrada, Patricia Lopez-Perea
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Beverages
Subjects:
antioxidant activity
beer quality
fermentation
phenolic compounds
pomegranate
Online Access:https://www.mdpi.com/2306-5710/10/4/125
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