Kato, M., Koyama, K., & Koseki, S. Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli. Elsevier.
Chicago Style (17th ed.) CitationKato, Masaki, Kento Koyama, and Shige Koseki. Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia Coli. Elsevier.
MLA (9th ed.) CitationKato, Masaki, et al. Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia Coli. Elsevier.
Warning: These citations may not always be 100% accurate.