Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli
Predictive models for bacterial growth developed on the basis of experimental data obtained from culture media often yield different results from observations in actual foods. Although this discrepancy may be due to differences in compositional characteristics, food structure, and other factors, the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X2500064X |
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