Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver

Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver

Background: Global warming poses significant challenges to aquaculture, as elevated water temperatures adversely affect fish health and survival. This study investigated the effects and potential mechanisms of dietary tea polyphenols (TPs) on acute heat stress and survival in hybrid crucian carp HCC...

Full description

Saved in:
Bibliographic Details
Main Authors: Na Zhang, Jinsheng Tao, Qifang Yu, Gege Sun, Xiaopeng Liu, Weirong Tang, Lina Zhang, Zhe Yang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Metabolites
Subjects:
tea polyphenols
crucian carp
heat stress
metabolomic
lipid metabolism
Online Access:https://www.mdpi.com/2218-1989/15/4/229
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2218-1989/15/4/229

Similar Items