Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study
Objectives To apply a healthy dietary program with reduced sodium intake, developed using data from the Korea National Health and Nutrition Examination Survey (KNHANES), focusing on the sodium intake level and eating patterns. Methods The program was implemented using a living lab model, an open inn...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Community Nutrition
2025-02-01
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| Series: | Korean Journal of Community Nutrition |
| Subjects: | |
| Online Access: | http://kjcn.or.kr/upload/pdf/kjcn-2024-00346.pdf |
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