Real-time monitoring of tea volatiles using soft ionization by chemical reaction in transfer with an online sampling interface
Characterization of tea volatile substances is important for tea quality assessment, flavor evaluation, and manufacturing process control. In this work, an online monitoring system was developed and directly coupled with soft ionization by chemical reaction in transfer (SICRIT) ion source. Tea sampl...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Green Analytical Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772577425000862 |
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