Identification of Peptides from Edible <i>Pleurotus eryngii</i> Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways

Identification of Peptides from Edible <i>Pleurotus eryngii</i> Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways

<i>Pleurotus eryngii</i> mushroom has been proven to have anti-aging bioactivities. However, few studies have focused on edible <i>Pleurotus eryngii</i> mushroom feet peptides (PEMFPeps). In this paper, the effects of delaying the senescence of D-Galactose-induced PC12 cells...

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Bibliographic Details
Main Authors: Fen Zhao, Ji’an Gao, Haiyan Li, Shuaishuai Huang, Shangmeng Wang, Xinqi Liu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Pleurotus eryngii</i>
edible mushroom feet peptides
simulated digestion in vitro
senescence
PC12 cells
TLR4/MAPK/NF-κB signaling pathways
Online Access:https://www.mdpi.com/2304-8158/13/22/3668
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