Biochemical and Histopathological study Of The Proteinaceous Compounds Separated From Aqueous Extract Of Marus Albul L. Fruit in alloxan diabetic mice

This work was concerned with isolating and molecular weight determination of the proteinous compounds isolated from the cold and boiled aqueous extract of Marus Albal L. using different biochemical techniques . Also this study indicated the effect of the proteinaceous compounds Ac, Bc and Ab, Bb on...

Full description

Saved in:
Bibliographic Details
Main Author: Shihab A. Al-Bajari
Format: Article
Language:English
Published: Tikrit University 2019-05-01
Series:Tikrit Journal of Pure Science
Subjects:
Online Access:https://tjpsj.org/index.php/tjps/article/view/367
Tags: Add Tag
No Tags, Be the first to tag this record!