Antibacterial Mechanism of Robusta Coffee Carbon Dots against Staphylococcus aureus
A new carbon dots with antibacterial properties was synthesized using Robusta coffee beans as raw materials, and its antibacterial mechanism against Staphylococcus aureus was explored. Robusta coffee carbon dots was synthesized via a one-step hydrothermal method and characterized using transmission...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080016 |
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