Process Optimization and Application of Camel Oil Microcapsules in Facial Cream
The optimal process conditions of Camel oil microcapsules were investigated using the encapsulation rate as the evaluation index, through single-factor and orthogonal experiments. The physicochemical properties, storage stability and photosensitivity indexes of Camel oil microcapsules were also eval...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250313 |
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