Challenges in Singapore Aquaculture and Possible Solutions
Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges. Limited land and water resources, high operational costs, disease outbreak...
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| Main Authors: | Shubha Vij, Yeng Sheng Lee, Kathiresan Purushothaman, Dean Jerry |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Aquaculture Journal |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9496/4/4/23 |
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