Drying kinetics and color changes of anchovies in solar and open sun drying
Abstract The drying process is a critical heat treatment widely used in the food industry due to the increasing global demand for dried foods. Anchovies, being highly perishable yet nutritionally valuable, require effective drying to extend their shelf life. This study aimed to evaluate the impact o...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00442-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|