Food Safety and Foodborne Disease in the 21st Century

Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene issues. Perhaps the best understood of these issues is the role of the home in the transmission and acquisition of foodborne disease. The incidence of foodborne disease is in...

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Bibliographic Details
Main Author: Elizabeth Scott
Format: Article
Language:English
Published: Wiley 2003-01-01
Series:Canadian Journal of Infectious Diseases
Online Access:http://dx.doi.org/10.1155/2003/363984
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