Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)

Consumers are increasingly willing to pay a premium for high-quality extra virgin olive oils (HQ-EVOOs) with specific sensory or nutraceutical properties, and originating from particular botanical or geographical origins. Regarding geographic origin, Italy is one of the main producers, with many loc...

Full description

Saved in:
Bibliographic Details
Main Authors: Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri, Luca Calamai, Maria Bellumori, Nadia Mulinacci, Fabio Boncinelli, Valentina Canuti, Silvio Menghini
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
geographic origin
storage
bottle size
typicity
consumer preferences
cognitive salience index
Online Access:https://www.mdpi.com/1420-3049/30/13/2811
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/13/2811

Similar Items