Characterization of Volcanic Ash Influence on the Nutritional Quality and Biological Traits in Potato Crops of the Cotopaxi Region
This study investigates the impact of volcanic ash from Cotopaxi Volcano on the nutritional quality and biological traits of potato tubers (<i>Solanum tuberosum</i> L.) cultivated in the Cotopaxi region. Methods: Samples collected from exposed and unexposed areas were used to characteriz...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Toxics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6304/13/6/453 |
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