Characterization of Volcanic Ash Influence on the Nutritional Quality and Biological Traits in Potato Crops of the Cotopaxi Region

Characterization of Volcanic Ash Influence on the Nutritional Quality and Biological Traits in Potato Crops of the Cotopaxi Region

This study investigates the impact of volcanic ash from Cotopaxi Volcano on the nutritional quality and biological traits of potato tubers (<i>Solanum tuberosum</i> L.) cultivated in the Cotopaxi region. Methods: Samples collected from exposed and unexposed areas were used to characteriz...

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Bibliographic Details
Main Authors: Raluca A. Mihai, Ramiro Fernando Vivanco Gonzaga, Nathaly Raquel Romero Balladares, Rodica D. Catana
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Toxics
Subjects:
antioxidant activity
flavonoids
heavy metals
inductively coupled plasma (ICP)
phenolic compounds
<i>Solanum tuberosum</i> L.
Online Access:https://www.mdpi.com/2305-6304/13/6/453
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