Migration Patterns of Moisture and Sugar in Honey Peach Slices during Vacuum Freeze-drying Combined with Puffing Drying
To investigate the migration mechanisms of water in different states and sugars in peach slices during drying, samples were unpretreated or pretreated with either 20% sucrose or 20% oligosaccharide solution impregnation. Each group was then processed using vacuum freeze-drying (FD) or vacuum freeze-...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080054 |
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