Vo, T. D. L., Huynh, T., Le, T. T., Tran, A. T. T., & Vo, B. C. Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> sp.) Meat Protein Hydrolysate. Department of Chemistry, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationVo, Tam Dinh Le, Thu Huynh, Thuy Thi Le, An Thi Tuong Tran, and Bao Chi Vo. Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> Sp.) Meat Protein Hydrolysate. Department of Chemistry, Universitas Gadjah Mada.
MLA (9th ed.) CitationVo, Tam Dinh Le, et al. Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> Sp.) Meat Protein Hydrolysate. Department of Chemistry, Universitas Gadjah Mada.
Warning: These citations may not always be 100% accurate.