Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> sp.) Meat Protein Hydrolysate

Iron-Binding Capacity and Antidiabetic Activity of Baby Clam (<i>Corbiculidae</i> sp.) Meat Protein Hydrolysate

Baby clam (Corbiculidae sp.) meat is served as a traditional dish in Vietnam, and the antioxidant activity of its protein extract has been discovered. This study evaluates baby clam meat protein hydrolysate's iron-binding capacity (IBC) and antidiabetic activity. Initially, an analysis of the b...

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Bibliographic Details
Main Authors: Tam Dinh Le Vo, Thu Huynh, Thuy Thi Le, An Thi Tuong Tran, Bao Chi Vo
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2025-01-01
Series:Indonesian Journal of Chemistry
Subjects:
baby clam meat
iron-binding capacity
α-amylase inhibitory activity
protein hydrolysate
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/98947
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https://jurnal.ugm.ac.id/ijc/article/view/98947

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