Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag
Coloring is an important external quality of apples. Commercial apple varieties are bagged before the fruits ripen to ensure they grow in a pesticide-free environment, including preventing mechanical damage, reducing sunburn, etc. When the apple reaches the green fruit stage, the bag can be uncovere...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2454543 |
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